Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - Pale Ale - BE
    7% - Vienna - DE
    4% - Biscuit Malt - BE
    4% - Special B - BE
    4% - Flaked Oats - US
    8% - Belgian Dark Candi Syrup - BE

    Hops

    Magnum (DE)
    18.2
    East Kent Golding (UK)
    3.8
    East Kent Golding (UK)
    0.0

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Whirlfloc
    Yeast Nutrient
    Clarity Ferm
    CaSO4
    CaCl2
    NaHCO3

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.

    Recipe Facts

    Clone Of Belgisk jul
    Bière de Garde
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.014 FG
    • 22.0 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 16.6° SRM Color
    • 80% Efficiency
    • 5.8% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.