American Pale Ale Recipe - Sticky Fingers

Recipe Info

Recipe Image

Sticky Fingers

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
65%
Harvest Ale

This recipe was cloned from Hails Pale Ale.

Fermentables

64% - 2-Row - US
8
37
1
Mash
32% - Munich Light - CA
4
34
10
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Chinook
0.7
Pellet
Boil
60 min(s)
13
32.1
Chinook
0.3
Pellet
Boil
20 min(s)
13
8.3
Centennial
1.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added 16 oz wet hopped Cascade at 7 minutes 10 oz at knockout

Tasting Notes (1)

Hawkville

Tasted on 12/31/2018 by Hawkville

Notes:

Really great tasting. Harvested cascade dry hops are a little FRUITY (a la juicy fruit). Maybe add them at knockout next time instead of dry hopping with fresh hops.

Recipe Facts

Sticky Fingers
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 9.0° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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