Blonde Ale Recipe - Backdoor brewing Summer Ale V6

Recipe Info

Recipe Image

Backdoor brewing Summer Ale V6

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, CaraHell - DE, Gladfield Eclipse Malt, Wheat - UK, Dr Rudi Hops, El Dorado Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

93% - Gladfield German Pilsner Malt
5.2
33
2
Mash
3% - CaraHell - DE
0.15
33
10
Mash
0% - Gladfield Eclipse Malt
0.02
32
525
Mash
4% - Wheat - UK
0.2
37
2
Mash

Hops

Dr Rudi
18
Pellet
Boil
60 min(s)
11.3
24.7
El Dorado
85
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
85
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor brewing Summer Ale V6
Blonde Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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