American Porter Recipe - Warriors of The North

Recipe Info

Recipe Image

Warriors of The North

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 60 - US, Blackprinz - US, Special Roast - US, Dry Malt Extract - Dark - US, Warrior Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

73% - 2-Row - US
6.5
37
1
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
1% - Blackprinz - US
0.0625
36
500
Mash
4% - Special Roast - US
0.375
33
50
Mash
11% - Dry Malt Extract - Dark - US
1
44
18
Extract

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
29.9
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.3
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Warriors of The North
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 27.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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