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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    72% - 2-Row - US
    11% - Rye - US
    11% - Caramel/Crystal 10 - US
    6% - Carapils - Dextrine Malt - US

    Hops

    Citra
    33.9
    Citra
    10.2
    Citra
    4.2
    Citra
    0.0

    Yeast

    Tim Taylor strain

    Other Stuff

    Ginger
    Galangal
    Lemon Grass
    Kaffir Lime Leaves
    Lemon Grass
    Ginger
    Galangal

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of My Thai PA 3.0
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.020 FG
    • 48.3 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 5.9° SRM Color
    • 68% Efficiency
    • 7.9% ABV Alcohol
    • 281 per 12oz Calories

    Homebrew Style Guide

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