American IPA Recipe - My ThaiPA 2.0

Recipe Info

Recipe Image

My ThaiPA 2.0

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Crystal 15L - CA, Carapils - Dextrine Malt - US, El Dorado Hops, Citra Hops, Amarillo/Citra 50/50 blend Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, Galangal, Lemon Grass, Kaffir Lime Leaves, Basil.

This recipe was cloned from THAI PA 1st attempt.

Fermentables

72% - 2-Row - US
13
37
1
Mash
11% - Rye - US
2
37
3
Mash
11% - Crystal 15L - CA
2
34
15
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

El Dorado
0.5
Pellet
FirstWort
60 min(s)
14
18.3
Citra
1
Pellet
Boil
15 min(s)
13.4
17.4
Citra
1
Pellet
Boil
5 min(s)
13.4
7.0
Citra
1
Pellet
FlameOut
0 min(s)
13.4
0.0
Amarillo/Citra 50/50 blend
1.5
Pellet
DryHop
13 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Ginger
1
oz
Boil
Galangal
1
oz
Boil
Lemon Grass
1.5
oz
Boil
Kaffir Lime Leaves
18
each
Boil
Basil
1
oz
Secondary
Lemon Grass
1
oz
Secondary
Ginger
1
oz
Secondary
Galangal
1
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
154
45 min
Protein Rest
Decoction
169
15 min

Special Instructions

1.
Ginger, Galangal, Lemon Grass @ 10 min in boil
2.
Kaffir Lime Leaves @ 5
3.
dry hop with 1.5 oz 50/50 blend (above), and 1 oz each fresh shaved galangal, ginger, lemongrass & thai basil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My ThaiPA 2.0
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.8° SRM Color
  • 68% Efficiency
  • 8.5% ABV Alcohol
  • 278 per 12oz Calories
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