Peter Peter Pumpkin Eater Recipe

{"RecipeId":57470,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114227,"Name":"Peter Peter Pumpkin Eater","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":4.5,"BoilSize":5.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1535641086953)\/","BrewSessionCount":1,"MostRecentBrewSession":12733,"Og":1.0563583333333333,"Fg":1.0107080833333333,"Srm":15.69120422747058,"Ibu":17.948878597822926,"BgGu":0.31847781040052531,"Abv":5.88888225,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"10","Amt":"0.75","Ppg":"35","L":"20","Use":"Steep","Id":"303123","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.1875","Ppg":"34","L":"350","Use":"Steep","Id":"303124","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.91","Ppg":"30","L":"35","Use":"Late","Id":"303125","IngId":"91","Name":"Maple Syrup - US","CustomName":"","Rank":"3"},{"Per":"76","Amt":"6","Ppg":"35","L":"4","Use":"Extract","Id":"303654","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"17.9488785978229","Id":"325622","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"84809","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"58891","IngId":"36","Name":"Pumpkin Fruit (1.8 lb can)","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"58892","IngId":"9216","Name":"Pumpkin Pie Spice","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"97943","Rank":"1","Text":"bake pumpkin in shallow pan @ 350 for 60min"},{"Id":"97944","Rank":"2","Text":"Steep Crystal 20L \u0026 Choco Malt in 5.5 gallons of water"},{"Id":"97945","Rank":"3","Text":"Remove grains when water reaches 170"},{"Id":"97946","Rank":"4","Text":"Bring wort to boil. As water is heating add light dry malt extract and the pumpkin."},{"Id":"97947","Rank":"5","Text":"Add hops once wart reaches boil"},{"Id":"97948","Rank":"6","Text":"At 55 minutes, add maple syrup and pumpkin pie spice"},{"Id":"97949","Rank":"7","Text":"Remove wart from heat at 60 minutes"},{"Id":"97950","Rank":"8","Text":"Cool wart to 65F, transfer to fermentor"},{"Id":"97951","Rank":"9","Text":"Take gravity reading. Should be around 1.057."},{"Id":"97952","Rank":"10","Text":"Agitate for 5 minutes. Add 1 package of Safale US-05"},{"Id":"97953","Rank":"11","Text":"Ferment for 14 days"}]}