American IPA Recipe - SMaSH IPA

Recipe Info

Recipe Image

SMaSH IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Galaxy Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

100% - Vienna - US
15
36
4
Mash

Hops

Galaxy
1
Pellet
Boil
60 min(s)
14.2
43.3
Galaxy
1.5
Pellet
Boil
15 min(s)
14.2
32.3
Galaxy
1.5
Pellet
Boil
5 min(s)
14.2
13.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
2
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Ferment at 65 degrees for 14 days. Boost temp to 68-69 for last 3 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 88.5 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 7.7° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 215 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.064
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 40-70 / Your IBU: 89
SRM 0
40
SRM: 6-14 / Your SRM: 7.7
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.39

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