Receita-Base Saison OG=1044
https://www.youtube.com/watch?v=moa8Ns1XDSA&t=818s
Adição de Amora: 5 dias apos a fermentação a 24ºC com a fruta pura na proporção de 20g por litro, durante 5 dias(Total de maturação: 10dias)
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