Saison Recipe - Belgian cD Saison

Recipe Info

Recipe Image

Belgian cD Saison

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
52%
Receita-Base Saison OG=1044 https://www.youtube.com/watch?v=moa8Ns1XDSA&t=818s Adição de Amora: 5 dias apos a fermentação a 24ºC com a fruta pura na proporção de 20g por litro, durante 5 dias(Total de maturação: 10dias)

Fermentables

61% - Pilsner - DE
1.4
38
1
Mash
13% - Munich - 60L - US
0.3
33
60
Mash
13% - Cane Sugar - US
0.3
46
1
Late
4% - Flaked Oats - US
0.1
37
1
Mash
9% - White Wheat - US
0.2
40
2
Mash

Hops

Saaz
10.1
Pellet
Boil
60 min(s)
3.8
10.3
Saaz
3
Pellet
Boil
5 min(s)
3.8
0.6
Nugget
3.2
Pellet
Boil
5 min(s)
13.3
2.3
Cascade
2.8
Pellet
Boil
5 min(s)
5.8
0.9

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian cD Saison
Saison
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 10.5° SRM Color
  • 52% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
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