https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/
Bah! recipe has transcription error. Is meant to have 0.35oz on the 90 min addition. So 10g
Fermentables
87% - 2-Row - US
6
37
1
Mash
4% - Crystal 45L - UK
0.272
34
45
Mash
4% - Carapils - Dextrine Malt - US
0.272
33
1
Mash
5% - Corn Sugar (Dextrose) - US
0.34
46
0
Late
Hops
Columbus
100
Leaf
Boil
90 min(s)
13.9
124.0
Columbus
21
Leaf
Boil
45 min(s)
13.9
22.3
Simcoe
28
Leaf
Boil
30 min(s)
12.3
22.1
Centennial
28
Leaf
FlameOut
0 min(s)
8
0.0
Simcoe
71
Leaf
FlameOut
0 min(s)
12.3
0.0
Columbus
28
Leaf
DryHop
13 day(s)
13.9
0.0
Simcoe
28
Leaf
DryHop
13 day(s)
12.3
0.0
Centennial
28
Leaf
DryHop
13 day(s)
8
0.0
Columbus
7
Leaf
DryHop
5 day(s)
13.9
0.0
Simcoe
7
Leaf
DryHop
5 day(s)
12.3
0.0
Centennial
7
Leaf
DryHop
5 day(s)
8
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete.
2.Mash out at 170°F (77°C) and sparge.
3.Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil.
4.Add hops as indicated in the recipe.
5.After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter.
6.Pitch two packages of yeast or a yeast starter and aerate well.
7.Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary.
8.Add first set of dry hops on top of the racked beer and age 7-9 days
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