rye lager Recipe

Recipe Info

Recipe Image

rye lager

by on
All Grain
5 Gallon(s)
6.9794 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, 2-Row, Rye Malt, Wheat Malt, Smoked Malt, Crystal 2-Row, Midnight Wheat, Willamette Hops, Saflager Lager Homebrew Yeast.

Fermentables

40% - Pale Malt, 2-Row
3.7831
38
2
Mash
25% - Rye Malt
2.3645
35
4
Mash
20% - Wheat Malt
1.8916
39
2
Mash
9% - Smoked Malt
0.8512
37
2
Mash
5% - Crystal 2-Row
0.4729
32
15
Mash
1% - Midnight Wheat
0.0946
25
550
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.6
Willamette
0.5
Pellet
Boil
20 min(s)
5
5.6

Yeast

Saflager Lager
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rye lager
  • 5.00 Gallons Liters Batch Size
  • 6.98 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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