German Pils Recipe - calma

Recipe Info

Recipe Image

calma

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Munich - 60L - US, Vienna - DE, Maris Otter Pale - UK, CaraHell - DE, CaraRed - DE, CaraAroma - DE, CaraBohemian - DE, Goldings Hops, Golding Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

21% - Munich - 60L - US
1
33
60
Mash
21% - Vienna - DE
1
37
4
Mash
21% - Maris Otter Pale - UK
1
38
3
Mash
5% - CaraHell - DE
0.25
33
10
Mash
21% - CaraRed - DE
1
35
20
Mash
5% - CaraAroma - DE
0.25
35
130
Mash
5% - CaraBohemian - DE
0.25
33
75
Mash

Hops

Goldings
28.5
Pellet
Boil
60 min(s)
5
16.3
Golding
11.5
Pellet
Boil
15 min(s)
4.8
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

calma
German Pils
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 22.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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