This recipe has been brewed 1 time(s)
Brew Session: Lake Water Pale Ale
Bobby-Brewster
9/1/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Water Profile: Ca - 122, Mg - 18, SO4 - 249, Cl - 84, Na - 22, HCO3 - 58- Mash Water Additions: Gypsum - 6.4g, CaCl - 2.7g, Epsom - 3.7g, Baking Soda - 1.6g- Sparge Water Additions: Gypsum - 5.8g, CaCl - 2.4g, Epsom - 3.4g
Recipe Facts
Lake Water Pale Ale
American Pale Ale
- 6.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.007 FG
- 42.2 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 2.7° SRM Color
- 63% Efficiency
- 6.1% ABV Alcohol
- 178 per 12oz Calories