Strong Bitter Recipe - English Pumpkin

Recipe Info

Recipe Image

English Pumpkin

by on
Extract
5 Gallon(s)
1.5 Gallon(s)
5 min
75%
*recipe in progress* Hops only from Old English Bitter kit. Fresh pumpkin added

Fermentables

100% - Old English Bitter kit (Munton's)
6.6
35
27
Extract

Hops

Pre-hopped kit
2
Pellet
Boil
60 min(s)
5.1
40.1

Yeast

Yeast that came with the kit
76%

Other Stuff

Fresh Sugar Pie Pumpkin
1
each
Mash
Pumpkin pie spices
1
each
Mash

Mash Steps

Roast halved pumpkin
Direct Heat
425
120 min
Scoop out pumpkin flesh and steep
Decoction
155
60 min
Sparge
Decoction
150
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pumpkin
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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