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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Old English Bitter kit (Munton's)
    6.6 lb kg total fermentables

    Hops

    Pre-hopped kit
    40.1
    2 oz g total hops

    Yeast

    Yeast that came with the kit

    Other Stuff

    Fresh Sugar Pie Pumpkin
    Pumpkin pie spices

    Mash Steps

    Roast halved pumpkin
    Scoop out pumpkin flesh and steep
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of English Pumpkin
    Strong Bitter
    • 5.00 Gallons Liters Batch Size
    • 1.50 Gallons Liters Boil Size
    • 5  min Boil Time
    • 1.046 OG
    • 1.011 FG
    • 40.1 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 17.5° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 153 per 12oz Calories

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