American Porter Recipe - Blackberry Bomb

Recipe Info

Recipe Image

Blackberry Bomb

by on
All Grain
15 Liter(s)
12 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Torrified Wheat - US, CaraAmber - DE, Crystal 140L - UK, Flaked Corn - US, Pale Ale - BE, 2-Row - US, Galena Hops, Bramling Cross Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Blackberries.

Fermentables

3% - Chocolate Malt - US
0.1
34
550
Mash
0% - Torrified Wheat - US
0
36
4
Mash
6% - CaraAmber - DE
0.2
34
70
Mash
18% - Crystal 140L - UK
0.6
33
135
Mash
15% - Flaked Corn - US
0.5
37
1
Mash
15% - Pale Ale - BE
0.5
38
7
Mash
44% - 2-Row - US
1.5
37
1
Mash

Hops

Galena
20
Leaf
Boil
60 min(s)
13
39.5
Bramling Cross
20
Leaf
DryHop
5 day(s)
6
0.0

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

Blackberries
0.5
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Bomb
American Porter
  • 15.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 32.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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