International Pale Lager Recipe - 38 American Premiun Clone Of Stella Artois

Recipe Info

Recipe Image

38 American Premiun Clone Of Stella Artois

by on
All Grain
36 Liter(s)
54 Liter(s)
90 min
70%
O,39 BUGU

This recipe was cloned from Stella Artois.

Fermentables

86% - Pilsner - DE
6.5
35
1
Mash
5% - Carapils - Dextrine Malt - US
0.4
33
2
Mash
9% - Soft Candi Sugar - Brown - US
0.7
38
60
Late

Hops

Saaz
57
Pellet
Boil
60 min(s)
3.8
15.9
Saaz
30
Pellet
Boil
5 min(s)
3.8
1.7

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66 graus por 60 min e 76 graus por 10 min
2.
fermentar a 10 graus por 14 dias
3.
maturar a 0 graus por 21 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

38 American Premiun Clone Of Stella Artois
International Pale Lager
  • 36.00 Gallons Liters Batch Size
  • 54.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 8.0° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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