Juicin The Monkey Recipe

Recipe Info

Recipe Image

Juicin The Monkey

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Chit Malt, 2-Row - US, Caramel/Crystal 10 - US, Flaked Oats - US, Belma Hops, Citra Hops, Galaxy Hops, A24 Homebrew Yeast.

Fermentables

11% - Chit Malt
2.5
25
2
Mash
70% - 2-Row - US
16
37
2
Mash
2% - Caramel/Crystal 10 - US
0.5
35
10
Mash
17% - Flaked Oats - US
4
37
1
Mash

Hops

Belma
1.5
Pellet
Boil
15 min(s)
12.1
17.8
Citra
1.5
Pellet
Boil
15 min(s)
12
17.6
Belma
1.5
Pellet
FlameOut
0 min(s)
12.1
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Belma
2.5
Pellet
DryHop
2 day(s)
12.1
0.0
Citra
2.5
Pellet
DryHop
2 day(s)
12
0.0
Galaxy
2.5
Pellet
DryHop
2 day(s)
14.2
0.0
Belma
2.5
Pellet
DryHop
5 day(s)
12.1
0.0
Citra
2.5
Pellet
DryHop
5 day(s)
12
0.0
Galaxy
2.5
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

A24
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicin The Monkey
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.031 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 365 per 12oz Calories
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