American Brown Ale Recipe - A Town Brown

Recipe Info

Recipe Image

A Town Brown

by on
All Grain
3.5 Gallon(s)
4.9 Gallon(s)
60 min
72%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Victory Malt - US, Chocolate Malt - US, Cascade Hops, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

71% - 2-Row - US
5.25
37
1
Mash
10% - Munich - Dark 20L - US
0.75
35
20
Mash
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Caramel/Crystal 80 - US
0.25
35
80
Mash
3% - Victory Malt - US
0.25
34
28
Mash
5% - Chocolate Malt - US
0.375
34
350
Mash

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.8
7.5
Willamette
0.5
Pellet
Boil
60 min(s)
5
13.0
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
4.6
Willamette
0.25
Pellet
Boil
20 min(s)
5
3.9
Cascade
0.5
Pellet
DryHop
5 day(s)
5.8
0.0
Willamette
0.25
Pellet
DryHop
5 day(s)
5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Town Brown
American Brown Ale
  • 3.50 Gallons Liters Batch Size
  • 4.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 24.2° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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