Munich Dunkel Recipe - Schwarzbier

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain
29 Liter(s)
32 Liter(s)
60 min
78%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Crystal 60L - CA, Carafa III - DE, Hallertauer Mittelfrüh Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

47% - Maris Otter Pale - UK
2.8
38
3
Mash
47% - Dark Munich - DE
2.8
36
12
Mash
4% - Crystal 60L - CA
0.25
34
60
Mash
2% - Carafa III - DE
0.12
32
525
Mash

Hops

Hallertauer Mittelfrüh
25
Pellet
Boil
5 min(s)
4.3
1.9
Magnum
25
Pellet
Boil
60 min(s)
12
26.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
Munich Dunkel
  • 29.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 17.2° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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