Saison Recipe - Not singelhop Saison

Recipe Info

Recipe Image

Not singelhop Saison

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Wheat Malt - DE, Table Sugar - Sucrose - US, Magnum Hops, Hersbrucker Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Clarity Ferm, Yeast Nutrient.

Fermentables

90% - Pilsner - DE
6
38
1
Mash
6% - Caramel Wheat Malt - DE
0.4
35
46
Mash
4% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Magnum
20
Pellet
Boil
60 min(s)
13.2
24.2
Hersbrucker
30
Pellet
Boil
10 min(s)
3
3.0
Hersbrucker
30
Pellet
Boil
2 min(s)
3
0.7

Yeast

White Labs Belgian Saison I WLP565
82%

Other Stuff

Clarity Ferm
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mesk 63 grader
2.
Uten utmesk
3.
Sukker tilsettes på 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Not singelhop Saison
Saison
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 204 per 12oz Calories
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