Weissbier Recipe - Blek Melon
Weissbier
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Blek Melon
by Toffen on 8/27/2018
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat - UK, Acidulated Malt - DE
, Oat Malt - UK, huel melon Hops, Fermentis Safale K-97 Homebrew Yeast.
This recipe was cloned from Blekingen.
3% - Acidulated Malt - DE
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
15.8 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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