Weissbier Recipe - Blekingen

Recipe Info

Recipe Image

Blekingen

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
75%
Yeast 10 min f?r kokeslutt

Fermentables

50% - Pale 2-Row - UK
3
36
2
Mash
50% - Wheat - UK
3
37
2
Mash

Hops

Hallertauer Mittelfrüh
32
Pellet
Boil
60 min(s)
2.7
8.4
Hallertauer Mittelfrüh
40
Pellet
Boil
10 min(s)
2.7
3.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65 c i 75 min
2.
77 c i 10 min
3.
Kokes 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Toffen

    Brygget 11.07 2016

    7/11/2016 12:37:14 PM

Recipe Facts

Blekingen
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 181 per 12oz Calories
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