Old Ale Recipe - Arthur Wiehentephaner Korbinian
Old Ale
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Arthur Wiehentephaner Korbinian
by Brewer 116598 on 8/27/2018
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Biscuit Malt - BE, Caramel Pils - DE, CaraCrystal Wheat Malt - US, Hallertau Hops, Hallertauer Aroma Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
5% - CaraCrystal Wheat Malt - US
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Arthur Wiehentephaner Korbinian
Old Ale
23.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.019
FG
32.0 IBU (tinseth)
Bitterness
0.42
BG:GU
27.9 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
263 per 12oz
Calories
Clone This Recipe
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