Oatmeal Stout Recipe

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - UK, Chocolate Malt - US, Dark Crystal 80L - UK, Glacier Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
7.5
38
3
Mash
17% - Flaked Oats - US
2
37
1
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
12% - Chocolate Malt - US
1.5
34
350
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
18.4

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 52.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 225 per 12oz Calories
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