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Oatmeal Stout
by Dahlhaus on 8/26/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - UK, Chocolate Malt - US, Dark Crystal 80L - UK, Glacier Hops, Wyeast British Ale 1098 Homebrew Yeast.
62% - Maris Otter Pale - UK
12% - Chocolate Malt - US
4% - Dark Crystal 80L - UK
name
Wyeast British Ale 1098
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.017
FG
18.4 IBU (tinseth)
Bitterness
0.28
BG:GU
52.2 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
225 per 12oz
Calories
Clone This Recipe
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