Munich Helles Recipe - Arthur Pils Beer

Recipe Info

Recipe Image

Arthur Pils Beer

by on
All Grain
43 Liter(s)
50 Liter(s)
75 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Wheat - BE, Perle Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

46% - 6-Row - US
4.2
35
2
Mash
43% - 2-Row - US
4
37
1
Mash
11% - Wheat - BE
1
37
2
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
8.3
10.6
Centennial
20
Pellet
Boil
20 min(s)
10.5
8.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
3
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 Dk 50 C Beklet
2.
70 Dk 65 C Beklet
3.
20 Dk 75 C Beklet - mash out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arthur Pils Beer
Munich Helles
  • 43.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 18.7 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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