Weissbier Recipe - Arthur Hefeweizen
Weissbier
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Arthur Hefeweizen
by Brewer 116598 on 8/26/2018
Extract
23 Liter(s)
30 Liter(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.
61% - Dry Malt Extract - Wheat - US
39% - Dry Malt Extract - Pilsen - US
Fermentis Safbrew WB-06
White Labs Amer. Hefeweizen Ale WLP320
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Arthur Hefeweizen
Weissbier
-
23.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.011
FG
-
11.5 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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