Saison Recipe - Session Saison

Recipe Info

Recipe Image

Session Saison

by on
All Grain
8 Liter(s)
11.7854 Liter(s)
60 min
75%
http://www.greatfermentations.com/session-season-saison-recipe/

Fermentables

56% - Pale Ale - DE
0.9
39
2
Mash
22% - Munich - Light 10L - US
0.35
35
10
Mash
6% - Aromatic Malt - US
0.09
35
20
Mash
6% - Flaked Wheat - US
0.09
35
2
Mash
11% - Corn Sugar (Dextrose) - US
0.18
46
0
Late

Hops

Tettnang
11
Pellet
Boil
60 min(s)
4.1
14.2
Saaz
11
Pellet
Boil
20 min(s)
3.8
8.0
Saaz
11
Pellet
Boil
10 min(s)
3.8
4.8

Yeast

Danstar Belle Saison Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Saison
Saison
  • 8.00 Gallons Liters Batch Size
  • 11.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 170 per 12oz Calories
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