American IPA Recipe - Clawhammer Supply Juicy NEIPA Metric

Recipe Info

Recipe Image

Clawhammer Supply Juicy NEIPA Metric

by on
All Grain + Extract
25 Liter(s)
28.8 Liter(s)
60 min
70%
https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe

Fermentables

69% - Pilsner - US
5
34
1
Extract
11% - Flaked Barley - US
0.8
32
2
Mash
11% - Flaked Oats - US
0.8
37
1
Mash
8% - Flaked Wheat - US
0.6
35
2
Mash

Hops

Willamette
50
Pellet
FlameOut
0 min(s)
5
0.0
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
50
Pellet
FlameOut
0 min(s)
16
0.0
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
50
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
100
Pellet
DryHop
3 day(s)
12
0.0
Centennial
50
Pellet
DryHop
3 day(s)
10.5
0.0
El Dorado
50
Pellet
DryHop
3 day(s)
16
0.0
Mosaic
50
Pellet
DryHop
3 day(s)
12.7
0.0
Willamette
50
Pellet
DryHop
3 day(s)
5
0.0
Mosaic
100
Pellet
DryHop
6 day(s)
12.7
0.0

Yeast

Imperial Ale Juice A38
70%

Other Stuff

Raw Cane Sugar
0.3
kg
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
75 minute boil, add cane sugar at 60 minute mark.
2.
Chill to 180F after flameout and whirlpool for first hop addition.
3.
First dry hop at 3 days while fermentation is still active.
4.
Second dry hop (Mosaic 2oz) at 4C in keg to get the haze.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Tractorz

    Dam that recipe looks good mate

    9/7/2018 8:31:46 AM
  • MoreHopsPlz

    4 days into fermentation and the smell coming from the airlock is like tropical fruit juice. Very excited about this one.

    9/7/2018 1:10:24 PM

Recipe Facts

Clawhammer Supply Juicy NEIPA Metric
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 257 per 12oz Calories
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