Strong Bitter Recipe - Red ale

Recipe Info

Recipe Image

Red ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
60%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Melanoidin Malt - US, Crystal 140L - UK, Target Hops, Challenger Hops, Bramling Cross Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast, Irish Moss.

This recipe was cloned from Pumpkin spce V2.

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
8% - Melanoidin Malt - US
0.5
37
20
Mash
8% - Crystal 140L - UK
0.5
33
140
Mash

Hops

Target
15
Leaf
Boil
60 min(s)
11
18.5
Challenger
10
Leaf
Boil
15 min(s)
7
3.9
Bramling Cross
20
Pellet
Boil
30 min(s)
6
11.4

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
note: the each referes to teaspoon in spices and added 15 mins to end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red ale
Strong Bitter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 19.6° SRM Color
  • 60% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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