American Stout Recipe - Arthur Stout
American Stout
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Arthur Stout
by Brewer 116598 on 8/25/2018
All Grain + Extract
23 Liter(s)
32 Liter(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Black Malt - US, Chocolate Malt - US, Pale 2-Row - US, Dry Malt Extract - Light - US, Fuggles Hops, Golding Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
This recipe was cloned from Smoke Signal Stout.
28% - Dry Malt Extract - Dark - US
49% - Dry Malt Extract - Light - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
Steep at 160 for 35 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Arthur Stout
American Stout
-
23.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
35.5 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
30.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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