Belgian Blond Ale Recipe - Selah Sue Me - Belgian Blonde

Recipe Info

Recipe Image

Selah Sue Me - Belgian Blonde

by on
All Grain + Extract
5 Gallon(s)
7.4 Gallon(s)
60 min
75%
25A Belgian Blonde

Fermentables

79% - Pilsner - BE
11
36
2
Mash
7% - Vienna - DE
1
37
4
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
7% - Belgian Clear Candi Syrup - BE
1
32
1
Extract

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
20.9
Hersbrucker
1
Pellet
Boil
10 min(s)
14.5
15.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
1
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Selah Sue Me - Belgian Blonde
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 265 per 12oz Calories
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