All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Rice Hulls - US, Liberty Hops, Azacca Hops, Citra Hops, Wyeast American Wheat 1010 Homebrew Yeast.
Fermentables
48% - 2-Row - US
7
37
1
Mash
48% - Pale Wheat - CA
7
36
2
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
Hops
Liberty
1
Pellet
Boil
60 min(s)
4
12.1
Liberty
1
Pellet
FlameOut
0 min(s)
4
0.0
Azacca
1
Pellet
DryHop
0 day(s)
9.8
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Yeast
Wyeast American Wheat 1010
76%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash In
Decoction
152
60 min
Mash-Out
Decoction
180
20 min
Special Instructions
1.Add 3 lbs of Raspberries in steeping bag after 7 days of fermentation, 4 days later rack to secondary or into keg
2.Total Water Needed (gal.) 10.34 = 39141 ml
3.Mash Water Needed (gal.) 4.66 = 17640 ml
4.Sparge Water Needed (gal.) 5.69 = 21539 ml
5.Strike Temperature (deg.) 164.33
6.Pre-Boil Wort Produced (gal.) 7
7.When Raspberries are added, add 1oz Azacca and 1oz Citra all in the same straining bag. Remove after 4 days. Keg 3 days later.
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