Weissbier Recipe - WEISS

Recipe Info

Recipe Image

WEISS

by on
All Grain
52 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Wheat Malt - DE, Pilsner - DE, Caramel Pils - DE, mandarina bavaria Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

8% - Melanoidin Malt - US
1
37
20
Mash
50% - Wheat Malt - DE
6
37
2
Mash
38% - Pilsner - DE
4.5
38
1
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash

Hops

mandarina bavaria
35
Pellet
Boil
60 min(s)
7.6
12.5

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
40
15 min
Protein Rest
Infusion
50
15 min
Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WEISS
Weissbier
  • 52.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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