American Barleywine Recipe - Bigfoot Plus

Recipe Info

Recipe Image

Bigfoot Plus

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Extra Light - US, Table Sugar - Sucrose - US, Honey - US, Cascade Hops, Centennial Hops, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

25% - Dry Malt Extract - Light - US
4
44
8
Extract
56% - Liquid Malt Extract - Extra Light - US
9
37
2
Extract
12% - Table Sugar - Sucrose - US
2
46
0
Extract
6% - Honey - US
1
35
1
Extract

Hops

Cascade
3
Pellet
Boil
30 min(s)
7.7
33.7
Centennial
1
Pellet
Boil
30 min(s)
7.8
11.4
Nugget
3
Pellet
Boil
30 min(s)
12.4
54.3

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bigfoot Plus
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.127 OG
  • 1.032 FG
  • 99.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 12.3% ABV Alcohol
  • 464 per 12oz Calories
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