Kölsch Recipe - 11 is a Clone of Batch 5 from Clone Of Sligo Steamer Style Batch 3

{"RecipeId":57065,"RecipeTypeId":20,"OriginalRecipeId":32527,"UnitType":"s","IbuFormula":"t","CreatedBy":103457,"Name":"11 is a Clone of Batch 5 from Clone Of Sligo Steamer Style Batch 3","Description":"Batch #11 uses Pilsen Malt Extract with White Lab Kolsch Ale Yeast in temp range of 64-68 degrees F. Big change from Batch #5 is ONLY 1 OZ NORTHERN BREWER HOPS INSTEAD OF 2 OZ FOR BITTERING. Also, bottled at 14 days instead of 21 days.","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5.5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1534787545793)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0560909090909092,"Fg":1.0140227272727274,"Srm":2.0120328700867272,"Ibu":35.408179642375977,"BgGu":0.63126414273279585,"Abv":5.4267954545454549,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"6","Amt":"0.5","Ppg":"39","L":"0","Use":"Extract","Id":"300816","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"1"},{"Per":"94","Amt":"8.5","Ppg":"34","L":"1","Use":"Extract","Id":"300817","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"9.9","Ibu":"15.3982984125127","Id":"323492","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9.9","Ibu":"12.4446156397423","Id":"323493","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.2","Ibu":"3.40876436148428","Id":"323494","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.2","Ibu":"2.49075855600675","Id":"323495","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.2","Ibu":"1.36950373318945","Id":"323496","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"5"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"4.2","Ibu":"0.296238939440437","Id":"323497","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"84192","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"58462","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"58463","IngId":"1188","Name":"Sodium Chloride","CustomName":"","Rank":"2"},{"Amt":"0.125","Unit":"tsp","Use":"Boil","Id":"58464","IngId":"1441","Name":"Epsom","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"97121","Rank":"1","Text":"One hour to chill the wort, add make-up water, test specific gravity and finally add yeast at 74 degrees."},{"Id":"97122","Rank":"2","Text":"Note: fermentation temperature tended towards upper 60s"}]}