Kölsch Recipe - Batch 5 is a Clone Of Sligo Steamer Style Batch 3

{"RecipeId":32527,"RecipeTypeId":20,"OriginalRecipeId":16734,"UnitType":"s","IbuFormula":"t","CreatedBy":103457,"Name":"Batch 5 is a Clone Of Sligo Steamer Style Batch 3","Description":"This time alpha acids in bittering hops were significantly lower 8.0 vs 9.9 and fermentation temp near 61 degrees much of the time.","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5.25,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1480530780803)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0603809523809524,"Fg":1.0150952380952381,"Srm":5.4075034080293074,"Ibu":52.80266849544855,"BgGu":0.87449214385206531,"Abv":5.8418571428571431,"Calories":203,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"8.5","Ppg":"35","L":"4","Use":"Extract","Id":"162543","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"39","L":"0","Use":"Extract","Id":"162544","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"8","Ibu":"25.0851372153747","Id":"169381","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"8","Ibu":"20.2733368683036","Id":"169382","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.1","Ibu":"3.35421199804791","Id":"169383","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.1","Ibu":"2.45089755314167","Id":"169384","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.1","Ibu":"1.34758679864725","Id":"169385","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"5"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"4.1","Ibu":"0.291498061933339","Id":"169386","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"46138","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"31088","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"31089","IngId":"1188","Name":"Sodium Chloride","CustomName":"","Rank":"2"},{"Amt":"0.125","Unit":"tsp","Use":"Boil","Id":"31090","IngId":"1441","Name":"Epsom","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"51048","Rank":"1","Text":"One hour to chill the wort, add make-up water, test specific gravity and finally add yeast at 74 degrees."},{"Id":"51049","Rank":"2","Text":"Note: fermentation temperature tended towards lower 60s"}]}