KBS clone Recipe

Recipe Info

Recipe Image

KBS clone

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
68%
-worried about efficiency here...if we get 75% we're at OG 1.096. Going to assume lower though -- 70? I've been at 75% since adding acid malt. Not sure how much I want to add with a stout though. LHBS recommended about 3-4% -- I've gone with 3% and will assume 72% efficiency. -- recommended extending mash time from 1 hour kbs is >12%. This recipe is under 10% boosted grain bill to 20lb, assuming 72% eff, 75% attenuation 10.0% ABV

Fermentables

70% - 2-Row - US
13.25
37
1
Mash
9% - Flaked Oats - US
1.7
37
1
Mash
5% - Roasted Barley - US
0.88
25
300
Mash
5% - Chocolate Malt - US
0.88
34
350
Mash
3% - Caramel/Crystal 120 - US
0.62
35
120
Mash
3% - De-Husked Caraf III - DE
0.62
32
470
Mash
5% - Brown Sugar - US
1
46
10
Late

Hops

Nugget
1.25
Pellet
Boil
60 min(s)
13.3
41.4
Willamette
1.25
Pellet
Boil
25 min(s)
5
10.8
Willamette
1.75
Pellet
Boil
10 min(s)
5
7.9

Yeast

White Labs California Ale V WLP051
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KBS clone
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.097 OG
  • 1.024 FG
  • 60.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 56.2° SRM Color
  • 68% Efficiency
  • 9.4% ABV Alcohol
  • 342 per 12oz Calories
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