-worried about efficiency here...if we get 75% we're at OG 1.096. Going to assume lower though -- 70? I've been
at 75% since adding acid malt. Not sure how much I want to add with a stout though. LHBS recommended about 3-4% -- I've gone with 3% and will assume 72% efficiency. -- recommended extending mash time from 1 hour
kbs is >12%. This recipe is under 10%
boosted grain bill to 20lb, assuming 72% eff, 75% attenuation 10.0% ABV
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