Imperial Oatmeal Stout Recipe
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Imperial Oatmeal Stout
by Alexjesus7 on 4/16/2022
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
90 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
2% - Black Patent Malt - UK
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.094
OG
-
1.028
FG
-
63.2 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
55.9° SRM
Color
-
68%
Efficiency
-
8.5% ABV
Alcohol
-
333 per 12oz
Calories
Clone This Recipe
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