English Barleywine Recipe - CARVAAN Barley Wine 350L 03

Recipe Info

Recipe Image

CARVAAN Barley Wine 350L 03

by on
All Grain + Extract
350 Liter(s)
350 Liter(s)
90 min
80%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale, CHATEAU CRYSTAL, CHATEAU MUNICH, CHATEAU SMOKED, CHATEAU CHOCILATE, Special B - BE, Palm Suger, Dates Syrop, Chinook Hops, Kent Goldings Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Champagne Yeast Homebrew Yeast, Palm Sugar, Dates Syrup.

This recipe was cloned from CARVAAN Barley Wine 400L 02.

Fermentables

77% - Maris Otter Pale Ale
140
32
5
Mash
5% - CHATEAU CRYSTAL
10
31
77
Mash
1% - CHATEAU MUNICH
2
30
11
Mash
1% - CHATEAU SMOKED
2
30
8
Mash
0% - CHATEAU CHOCILATE
0
28
420
Mash
0% - Special B - BE
0
31
145
Mash
11% - Palm Suger
20
46
0
Mash
4% - Dates Syrop
8
46
0
Extract

Hops

Chinook
500
Pellet
Boil
80 min(s)
13
26.5
Kent Goldings
500
Pellet
Boil
40 min(s)
6.1
10.3
Cascade
500
Pellet
Boil
20 min(s)
5.8
6.8

Yeast

Fermentis Safale US-05
81%
Champagne Yeast
74%

Other Stuff

Palm Sugar
6.5
kg
Mash
Dates Syrup
5
l
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CARVAAN Barley Wine 350L 03
English Barleywine
  • 350.00 Gallons Liters Batch Size
  • 350.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.120 OG
  • 1.027 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 17.6° SRM Color
  • 80% Efficiency
  • 12.0% ABV Alcohol
  • 433 per 12oz Calories
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