Belgian Dubbel Recipe - St. Rizzo's Abbey Ale
Belgian Dubbel
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St. Rizzo's Abbey Ale
by Rizero on 8/19/2018
All Grain
5 Gallon(s)
7.3 Gallon(s)
90 min
70%
#67 Dubbel for daily drinking.
8% - Belgian Clear Candi Sugar - BE
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
St. Rizzo's Abbey Ale
Belgian Dubbel
-
5.00
Gallons
Liters
Batch Size
-
7.30
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.067
OG
-
1.015
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
14.2° SRM
Color
-
70%
Efficiency
-
6.7% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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