Cascadian IPA Recipe

Recipe Info

Recipe Image

Cascadian IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
68%
Second time making this brew

Fermentables

69% - 2-Row - US
10
37
1
Mash
14% - Vienna - US
2
36
4
Mash
3% - Pale Wheat - CA
0.5
36
2
Mash
14% - Pilsner - DE
2
38
1
Mash

Hops

Hallertau
4.5
Pellet
Boil
60 min(s)
3.8
52.9
Cascade
1
Pellet
Boil
20 min(s)
7.8
14.6
Cascade
1
Pellet
Boil
3 min(s)
7.6
2.9
Cascade
2
Pellet
DryHop
5 day(s)
7.8
0.0

Yeast

Lallemand BRY-97 (american west coast )
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 150 for 60 minutes
2.
Sparge 166 for 10 minutes
3.
Ferment 64

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascadian IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 70.4 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 4.0° SRM Color
  • 68% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
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