American Porter Recipe - Clone Of Maple Imperial Porter

Recipe Info

Recipe Image

Clone Of Maple Imperial Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - 60L - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Patent Malt - UK, Flaked Barley - US, Maple Syrup - US, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Maple Imperial Porter.

Fermentables

56% - Maris Otter Pale - UK
12
38
3
Mash
9% - Munich - 60L - US
2
33
60
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Chocolate Malt - US
1
34
350
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
5% - Flaked Barley - US
1
32
2
Mash
19% - Maple Syrup - US
4
30
35
Late

Hops

Cascade
1
Leaf
Boil
10 min(s)
5.8
4.4

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 64 oz maple syrup 10 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Maple Imperial Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.029 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 55.2° SRM Color
  • 65% Efficiency
  • 10.0% ABV Alcohol
  • 380 per 12oz Calories
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