All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Oats - US, Acidulated Malt - DE
, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Bend-over peach pureed.
Fermentables
48% - 2-Row - US
7
32
1
Mash
41% - Pilsner - US
6
32
1
Mash
7% - Flaked Oats - US
1
28
1
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
Hops
Centennial
1
Pellet
Boil
60 min(s)
10.5
29.4
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
7.3
Yeast
Wyeast American Ale 1056
86%
Other Stuff
Bend-over peach pureed
8
each
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.I toasted about 3 lbs of whatever grains were in the bag at 325 for 14 min
2.I picked Fresh AF bendover peaches then pureed 8 of the largest. I pasteurized them at 150 for 10 min added that into secondary. It has given the beer a nice subtle tone of peach flavor kinda cobbler like.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
If I were to do a peach beer This is what Id do......
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