American Stout Recipe - Todds Blonde Stout
American Stout
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Todds Blonde Stout
by nubbrew on 8/15/2018
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 20 - US, Flaked Barley - US, Smoked Malt - US, Columbus Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Whole Coffee Beans, Cacao Nibs.
This recipe was cloned from La Malinche Blonde Stout.
8% - Caramel/Crystal 20 - US
Wyeast Ringwood Ale 1187
No mash steps in this recipe
Coffee Beans in secondary for 2 days
Cacao Nibs in secondary for 7 days
Add 1/2 c vanilla extract in secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Todds Blonde Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.022
FG
-
52.7 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
240 per 12oz
Calories
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