American Stout Recipe - La Malinche Blonde Stout

Recipe Info

Recipe Image

La Malinche Blonde Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Mash in 160.0 (F)------- Target Temp 155 for 60m------ Sparge 155 F---- Flaked oats to give the beer a thick, dense mouth-feel and a smooth, silky mouthfeel while still contributing some body to the beer.---- Flaked barley to help with head retention and body and Crystal 20 to help import more body and a little sweetness.---- Smoked malt. At 5 Lovibond, the goal was to add some smokey/roasted flavor to the beer without imparting any color.---- Wyeast 1187 Ringwood Ale to enhance the malt flavor and and clear out the beer even more with the high flocculation this yeast has

Fermentables

63% - 2-Row - US
8
37
1
Mash
14% - Flaked Oats - US
1.75
37
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Smoked Malt - US
1
37
9
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
47.8

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

Whole Coffee Beans
8
oz
Bottle
Cacao Nibs
3
oz
Secondary
Vanilla Bean
1.5
each
Secondary

Mash Steps

Mash In
Infusion
160
0 min
Saccharification Rest
Infusion
155
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Coffee Beans in secondary for 2 days
2.
Cacao Nibs in secondary for 7 days
3.
Vanilla beans in secondary 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Malinche Blonde Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.022 FG
  • 52.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 240 per 12oz Calories
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