American Porter Recipe - Black butte

Recipe Info

Recipe Image

Black butte

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Wheat Malt - DE, Carafoam - DE, Chocolate - UK, Pale Ale - BE, CaraMunich II - DE, Galena Hops, El Dorado Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
11
38
3
Mash
6% - Chocolate Wheat Malt - DE
0.8
33
400
Mash
2% - Carafoam - DE
0.3
34
1
Mash
3% - Chocolate - UK
0.4
34
350
Mash
7% - Pale Ale - BE
1
38
3
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Galena
1.2
Pellet
Boil
90 min(s)
13
47.6
El Dorado
0.4
Pellet
Boil
30 min(s)
13.7
12.0
Willamette
0.4
Pellet
Boil
5 min(s)
5
1.1

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black butte
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.022 FG
  • 60.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 34.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 246 per 12oz Calories
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