Double IPA Recipe - Clone Of Sour Milkshake IPA No. 5

{"RecipeId":56810,"RecipeTypeId":10,"OriginalRecipeId":54890,"UnitType":"s","IbuFormula":"t","CreatedBy":116542,"Name":"Clone Of Sour Milkshake IPA No. 5","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1534172667750)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0527454545454547,"Fg":1.0142412727272727,"Srm":3.1798009456913947,"Ibu":0,"BgGu":0,"Abv":4.9670394545454553,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"299134","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"4","Ppg":"35","L":"2","Use":"Mash","Id":"299135","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"299136","IngId":"2","Name":"Malted Oats - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"0","L":"3","Use":"Mash","Id":"299137","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.75","Ppg":"41","L":"1","Use":"Late","Id":"299138","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"321727","IngId":"4817","Name":"Azacca","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"321728","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"83750","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"each","Use":"Mash","Id":"58113","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"each","Use":"Mash","Id":"58114","IngId":"5925","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"each","Use":"Boil","Id":"58115","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"5","Unit":"each","Use":"Boil","Id":"58116","IngId":"5917","Name":"Calcium Chloride","CustomName":"","Rank":"4"},{"Amt":"12.5","Unit":"each","Use":"Boil","Id":"58117","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"5"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"58118","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"6"},{"Amt":"85","Unit":"each","Use":"Boil","Id":"58119","IngId":"8870","Name":"Raw Coconut Flake (g)","CustomName":"","Rank":"7"}],"MashSteps":[],"Steps":[{"Id":"96616","Rank":"1","Text":"::::: WATER :::::"},{"Id":"96617","Rank":"2","Text":"100% filtered NYC tap water."},{"Id":"96618","Rank":"3","Text":"Strike water additions: 4g gypsum; 5g calcium chloride."},{"Id":"96619","Rank":"4","Text":"Sparge water additions: 4g gypsum; 5g calcium chloride."},{"Id":"96620","Rank":"5","Text":"::::: BREW :::::"},{"Id":"96621","Rank":"6","Text":"Mash in 149F."},{"Id":"96622","Rank":"7","Text":"Target mash pH: 5.57"},{"Id":"96623","Rank":"8","Text":"PBG: 1.010"},{"Id":"96624","Rank":"9","Text":"1 caramelized pineapple (roasted at 350 in tin foil)."},{"Id":"96625","Rank":"10","Text":"Add 1 vanilla bean."},{"Id":"96626","Rank":"11","Text":"Preacidify wort with 12.5 ml of lactic acid."},{"Id":"96627","Rank":"12","Text":"Flame out."},{"Id":"96628","Rank":"13","Text":"Hop stand: 165F for 20 minutes; 1oz Azacca; 1oz Motueka."},{"Id":"96629","Rank":"14","Text":"10g orange zest."},{"Id":"96630","Rank":"15","Text":"5g nutmeg."},{"Id":"96631","Rank":"16","Text":"Cool wort to 100F and transfer to primary fermenter."},{"Id":"96632","Rank":"17","Text":"Target OG: 1.054"},{"Id":"96633","Rank":"18","Text":"Actual OG: 1.051"},{"Id":"96634","Rank":"19","Text":"Pitch L. planterum after wort falls below 115F."},{"Id":"96635","Rank":"20","Text":"Sour wort in a warm place for 48-60 hours."},{"Id":"96636","Rank":"21","Text":"Pasteurize sour wort at 170F."},{"Id":"96637","Rank":"22","Text":"Cool to sour wort 65F."},{"Id":"96638","Rank":"23","Text":"Pitch London Ale III."},{"Id":"96639","Rank":"24","Text":"::::: CELLAR :::::"},{"Id":"96640","Rank":"25","Text":"Fermented at ambient temps."},{"Id":"96641","Rank":"26","Text":"Day 4: 2nd round of bioconversion dryhopping."},{"Id":"96642","Rank":"27","Text":"Day 4: add pineapple puree."}]}