Double IPA Recipe - Sour Ale No. 5

{"RecipeId":54890,"RecipeTypeId":10,"OriginalRecipeId":51772,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"Sour Ale No. 5","Description":"Painkiller: Pineapple, Orange, Coconut, Nutmeg","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1528909638620)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.09017,"Fg":1.0243459,"Srm":2.9945104097778978,"Ibu":0,"BgGu":0,"Abv":8.4913089,"Calories":316,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"33","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"288195","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"22","Amt":"4","Ppg":"35","L":"2","Use":"Mash","Id":"288196","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"288197","IngId":"2","Name":"Malted Oats - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.25","Ppg":"0","L":"3","Use":"Mash","Id":"288199","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.75","Ppg":"41","L":"1","Use":"Late","Id":"288200","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"5"},{"Per":"33","Amt":"6","Ppg":"50","L":"0","Use":"Mash","Id":"288201","IngId":"5036","Name":"Pineapple Puree","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"310990","IngId":"4817","Name":"Azacca","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"310991","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"80601","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"each","Use":"Mash","Id":"56102","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"each","Use":"Mash","Id":"56103","IngId":"5925","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"each","Use":"Boil","Id":"56104","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"5","Unit":"each","Use":"Boil","Id":"56105","IngId":"5917","Name":"Calcium Chloride","CustomName":"","Rank":"4"},{"Amt":"12.5","Unit":"each","Use":"Boil","Id":"56106","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"5"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"56107","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"6"},{"Amt":"85","Unit":"each","Use":"Boil","Id":"56326","IngId":"8870","Name":"Raw Coconut Flake (g)","CustomName":"","Rank":"7"}],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"60","Id":"40474","IngId":"1613","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"92757","Rank":"1","Text":"::::: WATER :::::"},{"Id":"92758","Rank":"2","Text":"100% filtered NYC tap water."},{"Id":"92759","Rank":"3","Text":"Strike water additions: 4g gypsum; 5g calcium chloride."},{"Id":"92760","Rank":"4","Text":"Sparge water additions: 4g gypsum; 5g calcium chloride."},{"Id":"92761","Rank":"5","Text":"::::: BREW :::::"},{"Id":"92762","Rank":"6","Text":"Mash in 149F."},{"Id":"92763","Rank":"7","Text":"Target mash pH: 5.57"},{"Id":"92764","Rank":"8","Text":"PBG: 1.010"},{"Id":"93210","Rank":"9","Text":"1 caramelized pineapple (roasted at 350 in tin foil)."},{"Id":"92772","Rank":"10","Text":"Add 1 vanilla bean."},{"Id":"92765","Rank":"11","Text":"Preacidify wort with 12.5 ml of lactic acid."},{"Id":"93211","Rank":"12","Text":"Flame out."},{"Id":"92771","Rank":"13","Text":"Hop stand: 165F for 20 minutes; 1oz Azacca; 1oz Motueka."},{"Id":"93212","Rank":"14","Text":"10g orange zest."},{"Id":"93213","Rank":"15","Text":"5g nutmeg."},{"Id":"92768","Rank":"16","Text":"Cool wort to 100F and transfer to primary fermenter."},{"Id":"92766","Rank":"17","Text":"Target OG: 1.054"},{"Id":"92767","Rank":"18","Text":"Actual OG: 1.051"},{"Id":"92769","Rank":"19","Text":"Pitch L. planterum after wort falls below 115F."},{"Id":"92770","Rank":"20","Text":"Sour wort in a warm place for 48-60 hours."},{"Id":"92773","Rank":"21","Text":"Pasteurize sour wort at 170F."},{"Id":"92774","Rank":"22","Text":"Cool to sour wort 65F."},{"Id":"92775","Rank":"23","Text":"Pitch London Ale III."},{"Id":"92776","Rank":"24","Text":"::::: CELLAR :::::"},{"Id":"92777","Rank":"25","Text":"Fermented at ambient temps."},{"Id":"92778","Rank":"26","Text":"Day 4: 2nd round of bioconversion dryhopping."},{"Id":"92779","Rank":"27","Text":"Day 4: add pineapple puree."}]}