Märzen Recipe - Yellowjacket

Recipe Info

Recipe Image

Yellowjacket

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
79%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, CaraMunich I - DE, Aromatic Malt - US, Munich - Dark 20L - US, Tettnang Hops, Hallertau Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Wasps from forest fires that fly in.

Fermentables

50% - Munich Light - DE
6
37
6
Mash
46% - Pilsner - DE
5.5
38
1
Mash
2% - CaraMunich I - DE
0.25
34
39
Mash
1% - Aromatic Malt - US
0.125
35
20
Mash
1% - Munich - Dark 20L - US
0.125
35
20
Mash

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
9.9
Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
6.6

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Wasps from forest fires that fly in
6
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yellowjacket
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 7.0° SRM Color
  • 79% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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